Top the burger with a condiment of your choice and place the top of the bun on the burger. Layer the second burger patty (with cheese) on top of the mac and cheese. Scoop a generous portion of the mac and cheese onto the burger. Place a piece of lettuce on the bottom section of one of the buns and add one burger patty (without cheese). Continue heating until the cheese is as melty as you like it. On two of the burgers, during the last minute or so of cooking, layer 2 slices of Cooper ® Sharp each. Form into 4 patties.Ĭook the burgers in a medium skillet for 6-8 minutes per side, or until the internal temperature reaches 165☏, and burgers are browned all the way through. In a medium bowl, mix ground beef, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir in remaining Cooper ® Sharp cheese slices (not the 4 slices in your fridge), stirring constantly until cheese is melted. Mix the ground beef with the diced tomatoes. While your macaroni noodles are boiling, brown your ground beef in a pain and drain. Add milk and cook over medium heat, stirring constantly until mixture thickens (about 5-7 minutes). What You Do: Prepare your KRAFT Macaroni & Cheese Dinner according to the directions on the box. One Facebook video showing how it’s done, has people from around the world flipping their shit, attacking Americans. Stir in flour, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. The fried mac and cheese burger bun is gaining popularity around the country. See more ideas about fried cheesecake, yummy food, fair food recipes. Melt butter in a 3-quart saucepan until sizzling. Explore Michelle Vowell's board 'Fried cheesecake', followed by 155 people on Pinterest. You’ll use these on the burgers, so keep them in the fridge until you’re ready for them.Ĭook macaroni according to package directions. Set aside 4 slices of the Cooper ® Sharp cheese.

Fried mac and cheese burger